Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 19 days ago

Jean-Phillippe Landry

9.0

Délicate, fruits, Lovely — 2 months ago

Scott Koles

9.5

Superb Napa Cab. Big and bold yet balanced. Glad to have another bottle in the cellar. — 2 months ago

Vasanth Balakrishnan

9.1

Delicious #marlborough #sauvignonblanc - Heady grapefruit, passionfruit and an under layer of green herbs on the nose. Upon first unscrewing, (+1 for easy, reliable closures;) noticeable prickle on the tongue suggests perhaps unintentional secondary fermentation. If so, it’s a happy accident as a delicious impression of grapefruit soda envelopes your mouth. Touch of grapefruit pith bitterness on the finish. Lovely refreshing alternative to more pedestrian mass-market Kiwi SB. — 25 days ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 2 months ago

Jason Keefer

9.3

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — 2 months ago

with Natasha

Tom Nguyen

9.2

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 21 days ago

Meghan C

9.1

Enjoyed at Rolf & Daughters in Nashville on 10/13/2024. — a month ago

Ericsson

9.1

Decisions decisions… Both very comparable styles. Salvestrin is a St Helena Suav Blanc with fruit derived from the foothills and elaborated by a female winemaker, it’s got great balance and composure. Very elegant on the palate, it has this sublime honeysuckle component somewhere in the mid palate. — 2 months ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 2 months ago