Pooneet K

9.1

One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides. — 20 days ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 4 months ago

Ashley B

9.4

Nice light white for a sunny vacation day in Sorrento! — 2 years ago

Stephen Osgood

9.1

ready to pop now. — 20 days ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 2 months ago

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 9 months ago

Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 2 years ago

Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — a month ago

Jae Cho

9.3

Better than the Bartolo — 6 months ago

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — 2 years ago