Roagna
Dolcetto d'Alba
Like no other Dolcetto I’ve tried. Loads of black cherry fruit yet still rustic. None of the dark ink notes I get in other top examples. Great balance and freshness. I’m still partial to San Fereolo but this may be my new #2 dolcetto.
Like no other Dolcetto I’ve tried. Loads of black cherry fruit yet still rustic. None of the dark ink notes I get in other top examples. Great balance and freshness. I’m still partial to San Fereolo but this may be my new #2 dolcetto.
Nov 18th, 2020Delicate and wonderful, crispy Dolcetto
Delicate and wonderful, crispy Dolcetto
1 person found it helpfulMar 23rd, 2020Four years later this is fresh. Like Piedmonte mountain water. Could drink this everyday.
Four years later this is fresh. Like Piedmonte mountain water. Could drink this everyday.
Jan 26th, 2022Probably the best Dolcetto I have experienced!
Probably the best Dolcetto I have experienced!
Jul 2nd, 2021Nice saturated red, fairly transparent. This is a among the best dolcetto I’ve tried, just behind Bartolo. Lovely texture, nothing forced and nicely in balance. 12.5% abv so nicely moderate. Touch of bramble and a slightly spicey grip at the back end.
Nice saturated red, fairly transparent. This is a among the best dolcetto I’ve tried, just behind Bartolo. Lovely texture, nothing forced and nicely in balance. 12.5% abv so nicely moderate. Touch of bramble and a slightly spicey grip at the back end.
Mar 12th, 2021I’m a big fan of what Roagna does, particularly with Nebbiolo, more specifically Barbaresco and even more so their Pajes. This Dolcetto, which I stumbled across in the local wine shop at $24, lives up to the name though. It’s a bit in the austere side, unusual for a Dolcetto, but drank nicely along side a veal saltimbocca one night and a hearty post Thanksgiving turkey stew the next.
I’m a big fan of what Roagna does, particularly with Nebbiolo, more specifically Barbaresco and even more so their Pajes. This Dolcetto, which I stumbled across in the local wine shop at $24, lives up to the name though. It’s a bit in the austere side, unusual for a Dolcetto, but drank nicely along side a veal saltimbocca one night and a hearty post Thanksgiving turkey stew the next.
Dec 7th, 2020