Aaron Tan

9.4

First time trying wine from this Roagna vineyard and I’m smitten. Such a filigreed Nebbiolo and it was surprisingly open from the get-go. Perfumed, pure, and just brimming with nervy, stony energy. On the nose, it was a blast of roses, cherries, strawberries, crushed stones, and menthol, along with traces of rosemary and tar. Just so juicy, silky, and mineral on the palate. It felt delicate on a Nebbiolo-scale, but there was this forceful nature that was absolutely captivating. — 3 days ago

Galen Hasler

8.9

Best second day, dull fruit, tastes of its terroir but disappointing — 2 months ago

Gilbert Van Hassel

9.2

Tastes like cola. Very high cherry taste, I like the wines to be younger but still hanky a case left. — 3 months ago

Robert Ahlstrom

9.3

Coconut! Cherries and licorice, light rust colored and translucent, lively, well balanced, great Nebbiolo! — 13 days ago

Diederick Swagemakers

9.4

Elegant, balans — 2 months ago

Daniel veit

9.4

Understated elegance. — 5 months ago

Bruce Dunbar

9.5

Wow. The 2017 Pajé from Roagna may be my wine of the (2023) year. Clear brick, almost tea colored. Chocolate, spice, menthol on the nose. Big mouth feel for a wine that doesn’t look or smell substantial or forward. Minerals, hints of red berry, tobacco, subtle tannins. Better with air. Nuanced, layered. Wonderful. — 4 months ago

Ron Siegel

9.3

Lovely cherry, berry fruit, spice, & floral notes with a silky mouthfeel — a month ago

Pinotman /// Andreas

9.2

Pretty baby Barolo. Roses, raspberries, leather, touch violets. — a month ago

Tom Nguyen

9.2

Mulled wine spice. Sweeter than I expected but great with dessert — 2 months ago