Big fan. Pair it with chocolate cake or a chocolate torte. — 7 days ago
Drank at Lila Lyla with the crispy duck lasagna — 25 days ago
Dolcetto. nice easy nose. Nice light flavor. Little tannins. Dark purple. Nice with a leftover Xmas meal. Easy to drink. Not very complex. We let it open for a while. From borolo. — 3 months ago
On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 18 days ago
Pendry with Tom — a month ago
My first dolcetto! A nice counterpart to beaujolais. Cherry, violets, plums, with a herbaceous finish. Yum — 2 months ago
Doug Powers
Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 10 days ago