Dolcetto

Pecchenino

San Luigi Dolcetto di Dogliani 2022

3.5. Delicious fruity Italian dolcetto. On sale for 15.99, regularly $18.99. — 15 days ago

Vietti

Tre Vigne Dolcetto d'Alba 2023

Nicely tannic. Www.dallaterra.com — a month ago

San Fereolo

Superiore Dolcetto di Dogliani 2015

Great example of Dolcetto. Aged for 2 years is large wooden vats and 5 years in a bottle. Black cherry, cassis, licorice, bitter chocolate, leather savory. Medium acidic and smooth tannins — 2 months ago

Rob liked this

San Fereolo

Valdibà Dolcetto di Dogliani 2021

This is technically a “Superiore” now so there probably ought to be a distinction but this remains Nicoletta’s precocious expression of Dolcetto regardless.

Popped and poured; enjoyed over the course of a few hours. The 2021 “Valdibà”pours a deep purple color with medium viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of tart blackberries, plums, purple flowers, and mineral laden earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a workhorse of a red and was a fine compliment to a variety fare at the table including pork Ossobucco and duck confit crepes. Drink now.
— 5 months ago

jesus, Severn and 7 others liked this
ESF

ESF

Dogliani is Ground Zero for Dolcetto

Anna Maria Abbona

Sori dij But Dogliani Dolcetto 2022

Had this with cheeses and salamis. Would be nice with tomato based foods. Fruity, medium- bodied, light tannins. Little smoke and pepper. — 2 months ago

Tom liked this

Poderi Luigi Einaudi

Dolcetto di Dogliani 2021

Quite tannic. Rasberries, violet? — 4 months ago

Lyle and Tom liked this

Ruth Lewandowski Wines

Feints Cuvée Zero Foxhill Vineyard Red Blend

terra cotta planter / sunburned blackberry / leather gardening gloves — 24 days ago

Michael liked this

Cantina Bartolo Mascarello

Dolcetto d'Alba 2019

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

romo, Austin and 2 others liked this