Sipping Fine Wine

8.9

Tried another bottle. Pale lemon with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — a month ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 2 months ago

Charlie Tapp

9.2

raspberry, strawberry and earth. — 3 months ago

David D

9.0

Lots of mineral and steel, graphite, brambles. Loads of tannins. Happy birthday, Alan! 🥳 05/05/25 — 20 days ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — a month ago

Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 3 months ago

with Bonnie

Jean-Phillippe Landry

9.1

Dark cherries, soft, lovely and long taste — 2 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a month ago

Arecibo Message

9.2

Joo-say fwoot — 2 months ago

with jo

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. — 4 months ago