Steve Cunneen

9.0

Much better than I thought. Medium bodied, nice structure and a very enjoyable sour cherry and chalky thing going on. A bit pricey for an everyday red but well made. — 7 days ago

Rachel Morris

8.9

Medium body. Solid. Have with grilled items — 4 days ago

Keith M

9.0

閉じ気味な印象。バラっぽさ、乳酸っぽい香り。
アルコール度数12.5%と低く、スルスル飲める。度数は低いもののドライ（前に飲んだアッボーナよりドライ）で、ミネラル感たっぷり。

こんなエレガントなドルチェット初めて飲んだかも。

もう一度買って何日かに分けて飲んでみたいかも。 — 19 days ago

Ian Hamel

9.0

2021/5/3-4 with Ningbo stewed pork with red fermented tofu and yakitori, itadori and mayonnaise, warabi and takenoko yaki onigiri. I was both curious and nervous about this considering my experience with the Montestefano. This also started out a bit ponderous and volatile, but on the second day it had calmed into a nice, bitter cherry dolcetto. — 8 days ago

Michael Chelus

9.1

Blackberry, cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 16 days ago

Daniel Bloom

9.0

N: Lots of tar, balsamic notes , Cherries,
Plum sand tobacco.
P: lots of presence in the mouth, viscous, tannic and acidity in good balance.
Deep black cherry fruit, pleasantly drying, makes you want another. — a month ago

Adriana Fabbro

9.1

If hygge manifested itself as a wine it would be Dolcetto, and this great example of Dolcetto exudes hygge. Delayed posting from a few weeks back. — 19 days ago

Jae Cho

9.0

In the running for best dolcetto — 20 hours ago

Brandi Bratek

9.0

A bit of earthy, funkiness makes this wine highly enjoyable. — 12 days ago

Lisa Gorby

8.9

2017 light good with roasted chicken porcini mushrooms lasagna w/ tomatoe butter sauce — 21 days ago