Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 18 days ago

Chris MacLean

9.2

Spectacular beef stew pairing — 13 days ago

with James and Sarah

Jared O'Connell

9.1

This is an awesome natural dolcetto. Lovely light body wine that is eminently drinkable with food. Stands up to stronger foods despite being a lighter wine. — 17 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

This wine rules. Thanks for listening to my Ted talk. — 7 days ago

romo

9.2

The wine was THIS BIG. — a day ago

Andrew Olsen

9.1

All around good show — 10 days ago

Angelo Casagrande

8.9

Nice acids, light on tannin, this is an easy drinker- perfect for some weeknight pasta. — 14 days ago

Sindy Wise

9.1

Super lush chocolate covered cherry aromatics. Dry and tart, barely ripe raspberry-cherry, on the palate. #winesofitaly — 2 days ago

Devin Bostick

8.9

Earthy, leather, malty raspberry smell, thick maltiness with raspberry jam, and acid that is hidden somewhat but there — 4 days ago

Ed Lehrman

8.9

Very pleasant and more acidity than I expected. — 6 days ago