Dolcetto

G.D. Vajra

Coste & Fossati Dolcetto d'Alba 2019

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 10 days ago

Jim Powers
with Jim
Ira, Severn and 3 others liked this

Chionetti

Briccolero Dolcetto di Dogliani 2018

Big fan. Pair it with chocolate cake or a chocolate torte. — 7 days ago

Idlewild

Flora & Fauna Barbera Blend

Drank at Lila Lyla with the crispy duck lasagna — 25 days ago

G.D. Vajra

Dolcetto d'Alba 2021

Tony D
8.9

Dolcetto. nice easy nose. Nice light flavor. Little tannins. Dark purple. Nice with a leftover Xmas meal. Easy to drink. Not very complex. We let it open for a while. From borolo. — 3 months ago

Francesco Boschis

Sori San Martino Dogliani Superiore Dolcetto 2020

On the second day I really enjoyed this wine more than I remember having enjoyed it the first day. Perhaps it uncoiled a bit, and revealed for me more length and less upfront fruit. — 6 days ago

Vicki Sliwa
with Vicki
Mike liked this

Bruno Giacosa

Dolcetto d'Alba 2019

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — a month ago

Ira and John liked this

Elio Altare

Dolcetto d'Alba 2021

딱 적당한 모든 것 — a month ago

Joseph and jesus liked this

Vietti

Tre Vigne Dolcetto d'Alba 2021

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 18 days ago

Anita Beishuizen
with Anita

San Fereolo

Superiore Dolcetto di Dogliani 2016

My first dolcetto! A nice counterpart to beaujolais. Cherry, violets, plums, with a herbaceous finish. Yum — 2 months ago