Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 2 days ago

Jae Cho

9.3

Better than the Bartolo — 5 months ago

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — a year ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 7 days ago

Rob Brobst III

9.4

Very defined nose… full bodied and rich. — 4 months ago

Ashley B

9.4

Nice light white for a sunny vacation day in Sorrento! — a year ago

Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — a year ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 17 days ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 2 months ago

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 8 months ago