Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 11 days ago

Jae Cho

9.3

Better than the Bartolo — 5 months ago

Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 2 years ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 16 days ago

Chip Habegger

9.2

Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 4 months ago

Dana Brown

9.2

Tannic forward and bold. Ruffino. Like Ruffalo in Poor Things, “shuck, chuck and bubble.” — 8 months ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — a month ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 8 months ago

Rod Carril

9.4

Very chewy, prunes excellent with venison! — 2 years ago