Baden Baden

Enderle & Moll

Liaison Pinot Noir 2021

Very nice tonight with a pork schnitzel and excited to see how this develops. Opened 10 hours before dinner and decanted for 3 hours. I do think the air helped everything even out a bit. Nice restrained fruit, good linear core of minerality and acid, decently fresh with still some ever so slightly funky earth on the finish. — 5 days ago

Ira, Bob and 1 other liked this

Enderle & Moll

Muschelkalk Pinot Noir 2022

Fleshy and big at this point with amazing tannins. Too young. Cherry 🍒 driven at this point - the classic E&M black forest herbs are there. Seems to me comparable to a GC Vosne. This is a tremendous effort and will improve over time to a glorious benchmark Pinot. I suspect my rating will go up to a 9.8+ in 5 years. What a wine! Should have bought cases! — 10 days ago

Spencer, Scott@Mister and 5 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

What does this price out at retail?
Pinotman /// Andreas

Pinotman /// Andreas

Check with vom Boden the Importeur in New York if they have this. Muschelkalk translates into/= Limestone from sea shells. The other rare wine from them is called Bundsandstein/Red Sandstone. Typically the winery makes only 1-3 barrels and I have not seen the wine on the shelf recently. My guess would be ca. 80$. These wines are underpriced for what they are and i have been following them since 2009. I did get my bottles from Lyle Fass an E-mail direct Importer for ca. 60$ and are sold out every year. They might not carry the prestige of a Burgh but for me these are the most interesting Pinots.

Andreas Laible

Achat Riesling 2014

Not quite over the hill, but I’m afraid that this bottle is reaching the tail end of its drinking window. The color has become light amber, and there are definitely some nutty notes. That said, still a lovely fresh glass of Riesling.  — 2 months ago

Tom, Paul and 4 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I drink his wines within 3 years or so. They are just to tasty to last. But next time when at the winery i might quiz him about back vintages.
Pinotman /// Andreas

Pinotman /// Andreas

May be oxidation? Weird.
Iwan

Iwan

@Pinotman /// Andreas definitely not fully oxidized, but seems like it’s just beginning to do so. I still have one more bottle of this wine so let’s see how that one is…

Max Geitlinger

Wein Pinot Noir 2018

The fruit & sense of place is so strong just from the nose…I could live here. Freshly picked strawberries, cardamon, old barn wood, but all so vibrant that it’s in 3D. Palate picks up the aromatics & redoubles them in intensity, along with black currants. So satisfying & generous, imagine in no small part helped by the six years of age.Lovely integrated mouthfeel too. — 12 days ago

Ira, Vin and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Have been at chez Geislinger need to back great food and Restaurant not just a winery.

Enderle & Moll

Baden Pinot Noir 2018

Unbeatable at this price point. Ridiculous complexity. Strawberry, black forest herbs, touch crushed marble, hint white pepper, fresh juicy acidic ripe Italien prune plums. I have no idea how they do this. — 25 days ago

Ira, Scott@Mister and 3 others liked this

Ziereisen

'TALRAIN' SPÄTBURGUNDER [PINOT NOIR] 2020

Nose: cherry smoke.

Palate: luscious sexy cherry.

Fass selections
— 2 months ago

Lyle, Aravind and 2 others liked this

Enderle & Moll

Grauburgunder 2021

Funky skin contact Pinot Gris. Grapefruit and orange/lime, chewy with the most delightfully soft, full texture. No hard edges. You can have fun just rolling this around in your mouth after getting getting a nose of caramel/citrus/damp earth/funk nose.
Yow!
— 4 days ago

Sarah B
with Sarah
John, Ted and 6 others liked this

Enderle & Moll

Buntsandstein Pinot Noir 2020

Insane. Quite tannic although light in color. Essentially world class - what can i say. — 4 days ago

Vin, Michael and 1 other liked this
Jakub Kalinowski

Jakub Kalinowski

Ready to drink? Or should I rather wait?
Pinotman /// Andreas

Pinotman /// Andreas

Too young i would say give it 3-5 years.

Holger Koch

Pinot Noir * 2018

Thoroughly enjoyed this bottle which reminded me of a more concentrated Oregon pinot. Focused on cherry and strawberries, and heavily earth bound. Dry and quenching, it kept me coming back even though each sip had a lasting finish. — 2 months ago

Jillian Varner
with Jillian

Enderle & Moll

Weiss & Grau Burgunder Weißburgunder Grauburgunder 2017

2017 | White Blend
(60% Weißburgunder / 40% Grauburgunder)
(Pinot Blanc / Pinot Gris)
Enderle & Moll; Weiß & Grau
Rhine Valley; Baden, Germany
— 2 months ago

Ming, Austin and 21 others liked this