2021 vintage. Medium-medium heavy body. Trademark voluptuousness/ blanket swaddling there in the early/mid going. Fell off on the finish with a bit of lingering tartness. Loved the 2016 and 2017. This is that but it ain't (all) that if you know what I mean. 3.25.26. — 4 months ago
Opened a few hours prior to service and enjoyed with dinner over the course of a couple hours. The 2001 pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, raspberries, red flowers, oolong tea, leather, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The Il Marroneto only gained power with time. Looking back on my notes, the last time I had the 2001 Classico was nearly ten years ago (and I had enjoyed it a few times before that). Since then, I’ve learned a lot about the aging arc of Sangiovese and those experiences were just entering the early drinking window for the 2001 Il Marroneto. This is where I really like them. Drink now with patience and plenty of air and through 2036. Bottle No. 6064 — 7 months ago

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 9 months ago
2017 was hot. Ripe to tart red/dark cherries, blackberries , blackcurrant. The fruity notes were quite tight. Hints of black Liqorice and a lot of the earth, herbs and tannin shown through. This is still a beautiful wine., but I preferred the 2018.
Ready to drink 2024/2025 and store up to 15 years — 3 years ago
Because when my wife spends all day making her bolognese, I have to give her something nice to drink. This one was in perfect shape, with gorgeous cherry and orange peel and cedar layered over leather and earth. Great acids suggest this has another 5-10 in it easily. — 6 years ago
Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 2 months ago
The nose shows classic BdM aromas of dried cherry, rose petal, steeped black tea, tobacco, and a whisper of balsamic. Yet on the palate its tart acidity overwhelmed, and the nimble structure is more inline with CC than a BdM.
Not bad, but I certainly expected much more.
— 5 months ago

I love it! Smooth with a great after taste. — 8 months ago
Oh Wow!!! Bright ruby color. Aromas of cedar, smoke, exotic spices, rose petals and bright cherry fruit. Flavors of crushed plums and black cherry fruit, black licorice, tobacco and prunes. Lovely herbal, spice, mineral and floral notes on the long and concentrated finish. Fine grained tannins and full bodied. Perfect balance of power, complexity and finesse. Outstanding and Classic! Felt a little sad when I noticed the bottle was empty. Thanks so much to Kasey and Petey for sharing this one. — 9 months ago
Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — a year ago
So young still. Bricking a little with garnet color. Rose garden, leather, plum, cherries, black currant, spice box, cedar on the nose. Still somewhat austere after 4 hours of air. Could be mistaken for a left bank. Tannin is powerful and this seems like it could keep aging for some time. Not as balanced as when I had it last time. — 4 years ago
We had a vertical tasting with 2007. Both excellent. 07 lighter in color. 07 a little more fragrant. Both had tastes of leather tobacco and black cherry. Both medium bodied. Going forward, I will drink Brunello sooner than 20 years. Some fruit got lost a bit — 3 months ago
Second time trying this from the 2015 vintage, first enjoyed five years ago. This was my Christmas Day wine, when it’s always hard to really appreciate or concentrate on a wine what with everything else going on! I ordinarily go for familiar favourites from the Rhône, or aged Bordeaux. Anyway, this Brunello was still super macho, austere and in need of either more time in bottle or some very rustic, Tuscan food. Or both! — 7 months ago
Ro Steakhouse! Great food. Good wine pairing — 8 months ago
Very pretty. Brunello-level complexity. A bit more reserved than the bottle I drank a few months ago. — 4 years ago
Elmars
Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — 6 days ago