David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 3 months ago

Big Wave Dave

9.2

Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 4 months ago

Gladys Xiques

9.2

Beautiful cherry notes with earth. Paired seamlessly with the tasting menu. — a month ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 2 months ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 4 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 2 months ago

Bonnie Chu

9.0

With JW Marriott cauliflower — a month ago

Severn Goodwin

9.0

2020 | Pinot Noir — 4 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 5 months ago