Outrageous. So aromatic right out of the bottle — 24 days ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 3 months ago
Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — 12 days ago
This grape. — 3 months ago
2017, whew buddy this knocked our socks right off — 9 days ago
One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — a month ago
Luscious and dry — a month ago
Costco pearland? — 3 months ago
Michael Walker
Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 2 days ago