Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 18 hours ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — a month ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 7 months ago

Tobin Spratte

9.1

Black cherry, cocoa, dried figs and dates, pipe tobacco, vanilla, and spices. — 8 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — a month ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 3 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 8 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — a month ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 5 months ago

with Tom and Olivia

Sipping Fine Wine

9.1

Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 8 months ago