Anne Pichon

Blue Farm

Anne Katherina Vineyard Pinot Noir 2021

Donald Patz
9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 8 days ago

Douglas, Ray and 2 others liked this

Château Pichon Longueville Comtesse de Lalande

Réserve de la Comtesse Pauillac Red Bordeaux Blend 2018

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — a month ago

Ted, Ruud and 4 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2003

David T
9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds.
— 20 hours ago

Vanessa, Daniel and 15 others liked this

Domaine Christophe Pichon

Condrieu Viognier 2022

Peach pear and apricot, good body. — 17 days ago

romo and Tom liked this

Anne Boisson

Bourgogne Aligoté 2018

Lemon. Minerals, stone. Water like, creamy, crispy. Sour. Salty. Elegant. Anne Boisson 18 @380/G(1530), Fred, 240831 — 3 months ago

Anne Sophie Dubois

Les Cocottes Fleurie Gamay 2023

Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 2 days ago