Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 5 months ago

Scott@Mister A’s-San Diego

8.9

2024 vintage. Necessary evil. At least the price is nice. 1.8.26. — 6 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 7 months ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 8 months ago

Douglas Braun

8.9

See previous notes — 9 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — a year ago

Andrew Keenan

9.1

Moores. 2020 — 4 years ago

Ericsson

9.5

Grower producer Jéroboam rosé Champagne for wedding. Strawberry on brioche with medium mousse. — 5 months ago

Ray Vanderhoff

9.4

So interesting. Always appreciate this 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — 6 months ago

Zach D

9.3

This wine is in one word, intoxicating. Fantastic nose of brambles, fresh blackberry, red currant, lavender, grilled beef, wood smoke, freshly cracked black pepper. Palate with tight tannins, med + acidity, fresh and tart blackberry, blueberry, sauvage. Spectacular value at 22 usd. Needs 5 years, but this is why I drink wine. @Lyle Fass — 7 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 8 months ago

romo

9.2

20-yr muscadet shifted into 5th gear on day two but was also moving fast still on day one. — a year ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

James Burge

9.2

my first bottle sold somming at GT — 5 months ago

Kevin C

9.1

All the strength of a St Emelion merlot (70%) with the smoothness of 30% cab franc. Needs some air, but then nice balance of cherries, a little oak, some vanilla. Drinks well on it's own or paired with meat, maybe a bolognese, pizza, burgers. — 5 months ago

Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 7 months ago

with Jeni

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 7 months ago

Douglas Braun

9.2

2022 - Vintage- Golden color , ripe yellow apple , waxy, marzipan, medium/low acidity ,oily texture , medium plus viscosity very nice — 8 months ago

Lyle Fass

Founder Fass Selections

9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — a year ago

Ganesh

9.4

Decant and enjoy — 4 years ago