Albert Gessinger

Albert Boxler

Grand Cru Brand Pinot Gris 2011

Candied stone fruit with a velvet texture. Very food friendly! — 4 days ago

Severn, Ron and 4 others liked this

Maison Albert Bichot

Domaine du Clos Frantin Nuits-St.-Georges Pinot Noir 1985

Quintessential mature burgundy from a great vintage. Asian spices and a little bit of earthiness. tremendous finesse with tannins pretty much faded but good acidity that makes it still feel fresh. Excellent — 10 days ago

Maison Albert Bichot

Savigny-lès-Beaune Chardonnay

Wow. A lovely Chablis with a nice citrus (lemon comes through) flavor. — 13 days ago

Albert Mann

Altenbourg Vendanges Tardives Riesling 2014

Could be finer (maybe a little more acidity?), but this was quite impressive. Spatlese-level sweetness with pure ripe fruits and nice salinity. — a month ago

P, Sharon and 9 others liked this

Albert Grivault

Meursault Chardonnay 2014

A lovely white Burgundy that drank very will with the Monkfish — 17 days ago

Brooke liked this

Albert Boxler

Edelzwicker Alsace White Blend

The 2016 was the favorite at post-work tasting. So much happening here - tangerine, nectarine, honeysuckle, crystallized ginger. — a month ago

Albert Grivault

Clod du Murger Bourgogne Blanc Chardonnay 2014

What a beautiful “ordinary” Bourgogne blanc — 12 days ago

Kimberly, Peter and 16 others liked this

Maison Albert Bichot

Crémant de Bourgogne Brut Pinot Noir Blend Rosé

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle.
— 18 days ago

Mark, E and 17 others liked this

Domaine Long-Depaquit (Albert Bichot)

Chablis Chardonnay 2015

Kyle B
9.1

Oh French Chardonnay, how we love thee. Meyer lemon, almond, and maybe grapefruit. Great with mussels. Heck of a bargain. — 11 days ago

James liked this