Quintessential mature burgundy from a great vintage. Asian spices and a little bit of earthiness. tremendous finesse with tannins pretty much faded but good acidity that makes it still feel fresh. Excellent — 10 days ago
Wow. A lovely Chablis with a nice citrus (lemon comes through) flavor. — 13 days ago
A lovely white Burgundy that drank very will with the Monkfish — 17 days ago
Consistent pommard — 11 days ago
The 2016 was the favorite at post-work tasting. So much happening here - tangerine, nectarine, honeysuckle, crystallized ginger. — a month ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 18 days ago
Oh French Chardonnay, how we love thee. Meyer lemon, almond, and maybe grapefruit. Great with mussels. Heck of a bargain. — 11 days ago