Solid wine for $8.99. — 13 days ago
Delicious Pinot :) had on a Sunday eve with broski, Karina, Kesha, Asresh and mama Gandhi — a month ago
Nose is lots of toasty brioche and confected almond paste notes with some underlying white acacia flower and lemon curd.
More toasted bread notes up front with some of that lemon curd, transitioning to some great acidity with some subtle red fruit notes of cherry and raspberry. Almost gives the impression of a red fruit tart with the autolytic notes.
Freakin' delicious. More meunier and noir in this one which gives richness and fruit but still dry and refreshing overall.
Edit: as it warmed up, the yeast aromas and flavors dominated more and more which made me a bit sad. — 24 days ago
Really enjoyed this! Mom and dad brought it when meeting grandbaby #2 — 25 days ago
Acacia Hotel — a month ago
Just as with the Dauvissat the other night, initially a bit closed but after an hour shows up emphatically with a smokey minerality, wet whool, lemon peel, hints of acacia honey and a firm power and fresh finish with a touch of an oily texture. — 20 days ago
Very good!! — 22 days ago
Lucious and rich, apricot marmalade, acacia honey, candied pineapple and caramel. One of their best vintages. — a month ago
Bracing acidity, green apple, Lemon, wet stone, white flowers (acacia) and hawthorn. Loads of chalky minerality, cleansing acidity; rounds out on a long finish. Needs food to shine its brightest — a month ago