ESF

8.9

Always consistent, will not blow you away, but it is generous & smooth when you need a sure thing from limited selection w/modest price point. — 2 days ago

Mike Saviage

9.4

Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — 9 months ago

Mike Saviage

9.6

Medium gold. Heavy in the glass. Gorgeous nose. Notes of sea breeze, sea shells, wet stones, white acacia flowers and some honey. Massive fruit and acidity in the mouth. Great texture and mouth feel. Everything you could ask for in a Chablis… ready to drink now but easily has 10+ years in front of it. Loved this! — 2 years ago

Lyn Farmer

9.2

This lovely wine comes off as only off dry due to the very high acidity. Well structured with medium body and a silky texture
Loads of lemon, green apple, pear, wet stone, Melon, acacia, pineapple, white pepper and beginning to show tertiary characters like honey, baked apple
Very good quality and will last for years. — a month ago

Gor

9.2

Pronounced nose of Meyer lemon, acacia, quince, hint of white peach and vanilla. Wonderful acidity that offsets the generally fruity notes. Missing a little salinity on the palate that is very primary and leads with lemon and peach. Awesome juice. — a year ago

Mike Saviage

9.6

Light gold with a petrol and stone dominated nose... Bright fruit, with citrus, pear and kiwi notes. Floral with white acacia notes too. Incredible power and impact in the mouth. Long finish. Still very youthful. I guessed Coche. A rock star wine just starting out on its tour! — 2 years ago

Nicole Ruiz Hudson

9.1

Holding up beautifully and showing up better than remembered after quite a few years.
N: spiced raspberry compote
P:cranberry, rhubarb and light herbs join in on the palate. Velvety texture w just enough lift. — 3 months ago

David Peifer

9.7

So yummy. What’s better: Lone Tree, Acacia or 2012 - the trifecta for the win. — 9 months ago

Kendall Johnson

9.3

Bramble and dark berries with some tasty tannins and overall complexity #undergroundceller — 2 years ago

MaJ CappS

8.9

Classic raspberry bramble of a nose.

Light to medium bodied - strawberry jam, a touch of green tea and sarsaparilla. The well integrated acid rear up, and sings it’s way through till the end.
This is a classic wine house, and although it leans a little to the hotel side of the wine world, it’s worth to let sit for a couple of years, and blow off some of that over reaching Cali flavor. — 3 years ago