Neal Ferry

9.3

Fantastic — a month ago

Mike Saviage

9.4

Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — 2 years ago

Mike Saviage

9.6

Medium gold. Heavy in the glass. Gorgeous nose. Notes of sea breeze, sea shells, wet stones, white acacia flowers and some honey. Massive fruit and acidity in the mouth. Great texture and mouth feel. Everything you could ask for in a Chablis… ready to drink now but easily has 10+ years in front of it. Loved this! — 3 years ago

Brian Ager

9.4

This Sonoma Pinot Noir is drinking perfectly after almost 10 years with bold aromas & flavors of blackberries, plums, along notes of graphite and forest floor.  The palate is nearly perfectly balanced with well integrated tannins and punchy acidity through a long finish. A wonderful pairing with reverse seared Filet mignon and fried garlic green beans! [8/16/24] ($33) — 3 months ago

Gor

9.2

Pronounced nose of Meyer lemon, acacia, quince, hint of white peach and vanilla. Wonderful acidity that offsets the generally fruity notes. Missing a little salinity on the palate that is very primary and leads with lemon and peach. Awesome juice. — 2 years ago

Mike Saviage

9.6

Light gold with a petrol and stone dominated nose... Bright fruit, with citrus, pear and kiwi notes. Floral with white acacia notes too. Incredible power and impact in the mouth. Long finish. Still very youthful. I guessed Coche. A rock star wine just starting out on its tour! — 3 years ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — a year ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 2 years ago

Kendall Johnson

9.3

Bramble and dark berries with some tasty tannins and overall complexity #undergroundceller — 3 years ago

Brandon Boesch

8.9

So this bottle is much better than previous. Still very hot and fruit forward domination but it actually tastes of Pinot. Cherries, baking spices, vanilla. It’s fine. — 4 years ago