Domaine Leflaive

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.415 ratings
9.35 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Saviage

Light gold with a petrol and stone dominated nose... Bright fruit, with citrus, pear and kiwi notes. Floral with white acacia notes too. Incredible power and impact in the mouth. Long finish. Still very youthful. I guessed Coche. A rock star wine just starting out on its tour!

Light gold with a petrol and stone dominated nose... Bright fruit, with citrus, pear and kiwi notes. Floral with white acacia notes too. Incredible power and impact in the mouth. Long finish. Still very youthful. I guessed Coche. A rock star wine just starting out on its tour!

Jun 26th, 2021
Greg Koslosky

Alive and well. A fair amount of so2 remains. It blew off with aeration.

Alive and well. A fair amount of so2 remains. It blew off with aeration.

Aug 5th, 2017
Mike Saviage

Light gold. Viscous like motor oil in the glass. Powerful nose. Notes of apricot, white clay, wet stone, some petrol, cardamom and oregano spice. Perfectly balanced in the mouth. Rich and palate staining. After 7 hours of air this was still improving. Still on the upslope of its life.

Light gold. Viscous like motor oil in the glass. Powerful nose. Notes of apricot, white clay, wet stone, some petrol, cardamom and oregano spice. Perfectly balanced in the mouth. Rich and palate staining. After 7 hours of air this was still improving. Still on the upslope of its life.

1 person found it helpfulJan 6th, 2019
Ted Rutledge

Best white wine I've ever had. That being said a top 3 wine of my lifetime.

Best white wine I've ever had. That being said a top 3 wine of my lifetime.

1 person found it helpfulNov 24th, 2015
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

8.0

Acid is starting to fall off a bit here - showing a little hot and fat.

Acid is starting to fall off a bit here - showing a little hot and fat.

Sep 28th, 2013
Ron Siegel

In Mag

In Mag

Nov 20th, 2021
erto l

forgot this one that started us off last week...

forgot this one that started us off last week...

Sep 1st, 2017
Rob Marini

Lemon curd, grass and stone

Lemon curd, grass and stone

Aug 13th, 2017
Rafael Villagomez

Rafael had this 7 years ago

Rafael had this 7 years ago

Apr 9th, 2018
erto l
9.8

erto had this 7 years ago

erto had this 7 years ago

Aug 26th, 2017