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Acacia

Winery Lake Vineyard Estate Grown Pinot Noir

8.74 ratings
8.41 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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AcaciaCarneros, North CoastPinot Noir
Top Notes For
Charlie Abbott

Sommelier Casa Mono

8.4

Overly extracted, dominated by oak. Clunky

Overly extracted, dominated by oak. Clunky

May 7th, 2019
Brandon Boesch
8.9

So this bottle is much better than previous. Still very hot and fruit forward domination but it actually tastes of Pinot. Cherries, baking spices, vanilla. It’s fine.

So this bottle is much better than previous. Still very hot and fruit forward domination but it actually tastes of Pinot. Cherries, baking spices, vanilla. It’s fine.

Dec 20th, 2020
Brandon Boesch
8.6

On the nose I get oak and dark cherry jam. Palate is sweeeeeet with dark berries, jams, wood, vanilla, is this blended with merlot? If never guess Pinot blind. Probably a huge hit at weddings.

On the nose I get oak and dark cherry jam. Palate is sweeeeeet with dark berries, jams, wood, vanilla, is this blended with merlot? If never guess Pinot blind. Probably a huge hit at weddings.

Feb 17th, 2020
Michael Khan
8.9

Michael had this 5 years ago

Michael had this 5 years ago

Oct 11th, 2019