Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
These Carneros chards from Aubert always throw me for a loop. I pegged this as a west coast Chardonnay, but thought it was a Kistler. Very sharp mineral notes and acid...very different than Aubert’s other chards. I’ve not had the Hudson which is similar. This started off sweeter than expected and really transformed in the glass to show more floral/honeyed cashews that led me to west coast Chardonnay. — 20 hours ago