Ned Gray Creed

9.0

Domestic Sankt! Local Sankt at that. Nice tension. I’d totally drink that without raising an eyebrow. I’m gonna ride my bike near that vineyard this morning. — 5 days ago

Skip Smyser

9.1

Yummy buttery light wine. Like the Sauv Blanc better but very approachable. — 11 days ago

Vinod Peris

9.0

Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 8 days ago

Yen Boubel

9.4

A mix of black and red fruits - plum, cranberry, cherry. A bit of allspice, mushroom and dried leaves. Smooth and silky, medium acidity but balanced and soft. — 12 days ago

Robert Evans Jr

9.2

Paired with White Chocolate Covered Strawberries & Delice de Burgerone Cheese. I don’t know which was a better pair — a day ago

with Nicole

Aaron Rankin

9.3

Thank you, sir! May I please have another? — 9 days ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day. — 3 days ago

John Blackmon

9.5

Wow. Maybe the most approachable Aubert chardonnay in its youth. Lemon for miles. Give it a short decant for the acidity to subside. So good. — 7 days ago

Hanna R

9.7

A superb Chardonnay. Crisp, balanced, fruity without being thick or noxious. Exquisite on its own and surprisingly versatile with everything from charcuterie to spicy foods - even in mid-winter. From dp’s cellars. — a day ago

Mahendra Nambiar

10

Superb notes of pineapple and stone fruit. Lucious body and paid well with lighter fare. — a day ago