Lee Hill

9.3

Very ripe and fruity but balanced out with little residual sugar and minerality. Very impressive - everything from their introductory line but with the volume/intensity turned up while still maintaining its own unique structure and appeal — 7 days ago

Theodore John Nictakis

8.9

No brainer — 2 months ago

Devin Bray

9.6

Lime zest, fresh ripe apple, apple skin, pork fat, a bit of aged cheese. Stunning. — 6 months ago

Jess

8.9

Pale gold color.
Aromas of honeydew,
Dry. Flavors of baked lime, tangerine.

Intensity: 3/5
Complexity: 1/5
Balance: 3/5
Finish: 4/5 — a day ago

Michael Centanni

9.0

Paired very nicely with Alsatian flatbread! — 8 days ago

with Clare

Peter van den Besselaar

8.9

Vintage 2019 | Tasted blind this wine did not get much appreciation of my winefriends. I guess when we would know that we drank ‘Trimbach’ things would be different. It stood second in a line up with two expressive wines next to it. My notes: vibrant wine, lemon, high acidity, refinement. I saw a very adequate description from @Tom Casagrande: chiseled leanness. — 6 months ago

Shengli Hu

9.2

Rubber hose (blew off over time). Tart lemon lime white peach blossom crushed stone and dried apricot and dried mango. Zesty acidity laced with stony minerality. It is alive in the glass constantly evolving. — 19 days ago

Byron Hewett

9.2

Showed well. Not much sweetness left. — 2 months ago

James Everhart

9.0

A pleasant surprise. Real Pinot Noir flavors. $24. — 4 months ago

Peter van den Besselaar

9.2

Vintage 2013 | expressive tropical fruit, spicyness, lychee, good balance and attractiveness — 6 months ago