Stefan Dolhain

9.2

2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — 5 days ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 19 hours ago

with JiaMin

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 24 days ago

Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 9 days ago

with Matthew, Ethan and 2 others

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little rough but good. @Lyle Fass bored ooh — a day ago

Jan A

9.5

Young, wait 5-10y — 2 days ago

Stefan Dolhain

9.3

2016 vintage. It is hard to go wrong with Saint-Julien in this excellent vintage, even if most of them are just starting to open up. Talbot 2016 will still need a few years to show its full potential, but it can be enjoyed today with a little air. — a month ago

Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — 9 days ago

Stefan Dolhain

9.6

2025 primeur vintage. — a day ago

Stefan Dolhain

9.3

2020 vintage. Tasted twice with consistent notes. — 16 days ago