Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 16 days ago

Bob McDonald

9.2

On first tasting this wine it was noticeably saline and mineral/gravel on the palate. Also notes of citrus and white stone fruits. Oak influence is subdued - matured in 350 litre oak barrels. Overall a great balance between austerity and opulence. Points off for a ridiculously heavy bottle. — 3 months ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. Light-medium body. More acidity than fruit right now (not exactly news) but not as out of balance as you might suspect. Nice pedigree and effort but will be better in 3-4 years and tastes like you could extend that invite to a full decade should you so choose. 3.18.26. — 3 months ago

Mike Obley

9.4

With Kyle and Sarah — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 7 months ago

Alvaro Bustillos

9.6

Acker auction — 7 months ago

Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — 8 months ago

Conrad Green

9.4

Lovely and poised. Pear and settled sweet corn and lemon oil. Mature and intense. Great balance — 15 days ago

with Paul, BOT and 1 other

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 3 months ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 7 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 7 months ago

Brendan Baker

9.3

Ripe orchard and stone fruits, lemon rind, honey, hazelnut. Full body, high acidity, long ✨ — 8 months ago

Ron Siegel

9.3

This was rich, ripe & above all Delicious! — 25 days ago

Alvaro Bustillos

9.8

Aaron at bacarat — 3 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 3 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 5 months ago

Alvaro Bustillos

9.4

Amigos cuu — 6 months ago

Alvaro Bustillos

9.7

Acker auction laura — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago