Pierre-Yves Colin-Morey

Pinot Noir Rosé

9.15 ratings
9.21 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Dry, dry nectarine, cantaloupe, crushed shells. And dry.

Dry, dry nectarine, cantaloupe, crushed shells. And dry.

Feb 25th, 2024
Galen Hasler

Minimal aroma, moderate acidity, stone fruits and hints of strawberry

Minimal aroma, moderate acidity, stone fruits and hints of strawberry

Aug 18th, 2023
Patrick Peters

Beautiful wine and wouldn’t expect less from Burgundy. Lovely light color, crisp with nice acidity. Floral hints with strawberry and peach tones. Great wine to keep on the rack.

Beautiful wine and wouldn’t expect less from Burgundy. Lovely light color, crisp with nice acidity. Floral hints with strawberry and peach tones. Great wine to keep on the rack.

Aug 12th, 2023
Matthew Steilen

Matthew had this 8 months ago

Matthew had this 8 months ago

Aug 18th, 2023
Chris Laird

Chris had this 8 months ago

Chris had this 8 months ago

Aug 10th, 2023