Lee Pitofsky

9.6

Man Coche just puts everyone else to shame. 2015 is just incredible, belying the warmth of the vintage with electric energy, racy acids and a texture that sets it apart, wrapping around the palate with tremendous density and depth to its layers. I want to smell its struck match-lemon custard bouquet all day. Still my favorite white wines along with Raveneau. — 17 days ago

Ron Siegel

9.4

Another great 07 floral, elegant showing beautiful red cherry, aromatic spices, underbrush, earth, mineral with fresh picked roses & violet — 4 days ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — a month ago

Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 12 days ago

Jay Kline

9.2

Splash decanted directly prior to service, the 2018 Morey Saint Denis pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is youthful with powerful notes of ripe and tart red fruits: red cherries, red brambles, red flowers, some herbs and a healthy dollop of warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious. A fairly flashy wine and, to my palate, the oak is showing prominently right now. Not out of balance, but close. The alcohol is up there…but it is pretty well disguised. Not wimpy, that’s for sure. While this is certainly full of energy and character right now, I think this wine would enjoy some time in the cellar to show even better. Drink from 2028 through 2043. — 2 days ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 11 days ago

with Jim

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 10 days ago

Bob McDonald

9.0

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — a month ago

Mike Evans

9.5

Stunning. — 9 days ago

Ron Siegel

9.3

Just a delicious wine that is so balanced with its rich sappy red fruit, generous spice, mineral & violet — 8 days ago