Mike Lev

9.2

Primary aroma you’ve got raspberry probably some black cherry a little bit of licorice. You’ve also got a secondary winemaker note (oak) in with a little bit of a vanilla & clove thing going on. Med+ flavor: sour cherry, plum, black pepper, long finish. — 17 days ago

Tom Casagrande

9.3

As this warms, the perfume is classic Meursault. Lemon drizzled limestoney gravel, a vaguely grainy, nutty scent. Really nice acids to buoy up the rich palate. In a 375. Still seems a little young tho! — 2 months ago

Jeremiah Diaz

8.9

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 7 months ago

with Nellie

Andrew Liguori

9.4

Intensely aromatic raspberry, cranberry fruits and nearly balanced elegant earthy undertones. 10 year anniversary — 10 months ago

Gabby

9.3

PP wine tasting night with the producer. — 2 years ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Nancy Bernstein

9.0

Perfect with food or not — 6 years ago

Scott@Mister A’s-San Diego

9.0

1986 vintage. 10.16.26. — 6 days ago

Mary H

9.0

Really amazing fullness of flavor for village — 2 months ago

Brian

9.3

1986 vintage, 40 year old wine on our 40th Anniversary — 5 months ago

Mark S.

9.1

Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 8 months ago

Jay Kline

9.1

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 4 years ago

Matthew Davis

9.0

Was really good and complex, still some chewy tannins but a lot of different flavors — 12 days ago

with Rivka, Elizabeth and 1 other

Michael Younkins

9.4

Just a great champagne!! — 5 months ago

Jose Lorenzo

9.1

Jeroboam. Happy birthday Filo! — 6 months ago

Pinotman /// Andreas

9.8

Faint - Dijon mustard. I rated this vintage many many times. Very pale. Drink up really. At its peak - this is awesome but will not get better. Quite oxidized. Profound orange 🍊 notes / Inter-dispersed with fading dark cherry. Incredible well balanced at this point. „Tip of the spear….“. Super complex back palate - what the hell is this? Tumeric, ….boy am I glad i have an Argon line at home to be able to taste this for days. Last bottle. — 8 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 years ago

Jose Lorenzo

9.1

Happy New Year to all. — 4 years ago

Ricardo Rodriguez

9.1

The fruit is emerging and balanced with tannins — 6 years ago