Lyle Fass

Founder Fass Selections

9.2

Snazzy new label and what a triumph this is in 21! Seashells, lanolin, lime zest echoes, so kinmeridigian and classic. Gorgeous breadth and elegance the nose. An airiness. Very high class and pretty. Palate is so crisp, so tense and so seashelly. Utterly classic and with scintillating acidity and excellent length. A great effort. Inner mouth aromas develop with air as does greater focus. So impressive. — 15 days ago

Lyle Fass

Founder Fass Selections

9.2

Very good if a bit fat. But decent acidity but gras city. — 2 months ago

Ben Steinbock

9.1

Went to their champagne bar in Paris-don’t know specifically which tasted but all fabulous — 5 months ago

Jon Ebsworth

9.2

Cedar, soft tannin, mellow stewed fruit — 2 days ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — a month ago

Donald Williams

9.5

Just right for toasting the harvest moon, and to have alongside our amazing chef selection dinner with wine and cocktail pairings. Actually, the restaurant has moved to Kenmore. — 2 months ago

with Bonnie

Josh Morgenthau

9.1

Seashell nose. Dry white vermouth character, framed by brittle calcareous rock, green fruit and a peppery, acid finish. — a month ago

Eric Lapainee

9.0

Right on time! — a month ago

Jorge Pazos

8.9

Terraza Carmona, Vera — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 5 months ago