Peter van den Besselaar

9.2

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 12 days ago

Flo Kaleta

9.3

Very nice Chardonnay. Ripe melons, honey & vanilla. Oaky as I like them! — a month ago

Lucinda Guinn

9.3

Last Bottle Cotes du Rhône — a month ago

Matthew Cohen

9.4

Nose is miraculous seashells. Pure clean ocean breeze. Fantastic. Gorgeous classic chablis.

Palate is so clean. Gods lemon juice. So mineral. Elite balance. Wow. So juicy.

Long juicy finish. — 4 days ago

Douglas Braun

9.0

2017 Vintage - Tart Cherry , earth,, mushroom, some oak background. — a month ago

Nicholas Lowery

8.9

Full body, bright, intense lemon note, long mineral finish. Very enjoyable at a great price. — a month ago

Tom Nguyen

9.2

Nice floral one for my last day here — 25 days ago

Charlie Tapp

9.3

Grilled bread and golden raisin. — a month ago

Mark Eastom

9.0

Delicious. Yeasty, pear, apple, great acid. — 11 days ago

Carol Krakowski

9.3

Medium body, spice, vanilla, berries, longish finish — a month ago