#cava trending towards complexity. Don’t drink this too cold, instead let it warm a bit, salted lemon peel, wet stone on the nose, less than bone-dry on the palate, lemon pith pleasantly bitter finish. No surprise on the value, 12€ off-premise price at the downstairs gastro pub / wine bar in Barcelona. — 8 months ago
Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — a year ago
Very nice #cava #organic and #biodynamic from #castillalamancha pale rose almost Blanc de noirs. Fine mousse. — 4 months ago
Plebeian but enjoyable #cava, as expected, bone dry, fine bubbles and a solid pairing with patatas bravas. — 3 months ago
#elizabistro #cava — 6 months ago
Todd Scurci
#cava #kingstonwineco — 2 months ago