Vasanth Balakrishnan

8.7

#cava trending towards complexity. Don’t drink this too cold, instead let it warm a bit, salted lemon peel, wet stone on the nose, less than bone-dry on the palate, lemon pith pleasantly bitter finish. No surprise on the value, 12€ off-premise price at the downstairs gastro pub / wine bar in Barcelona. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#cava #organic #brut — 9 months ago

Todd Scurci

9.3

#cava #mercato — 2 years ago

with Annie and Jason

Todd Scurci

8.2

#cava — 4 months ago

with Annie

Vasanth Balakrishnan

8.9

Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

One of the best #Cava I’ve ever had. And also one of the best #sparkling #rosé I’ve ever had — 3 years ago

with Ileana

Todd Scurci

8.2

#cava #lamano #xarello — 4 months ago

with Jason

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid #cava from Valencia — 6 months ago

Todd Scurci

9.4

#littlespain #cava — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Delicious. One of the best #Cava — 3 years ago