Todd Scurci

9.1

#cava #kingstonwineco — 3 months ago

with Annie

Vasanth Balakrishnan

8.7

#cava trending towards complexity. Don’t drink this too cold, instead let it warm a bit, salted lemon peel, wet stone on the nose, less than bone-dry on the palate, lemon pith pleasantly bitter finish. No surprise on the value, 12€ off-premise price at the downstairs gastro pub / wine bar in Barcelona. — 9 months ago

Vasanth Balakrishnan

8.9

Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — a year ago

Todd Scurci

9.2

#aragosta #cava — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very nice #cava #organic and #biodynamic from #castillalamancha pale rose almost Blanc de noirs. Fine mousse. — 5 months ago

Todd Scurci

8.2

#cava #lamano #xarello — a year ago

with Jason

Vasanth Balakrishnan

8.7

Plebeian but enjoyable #cava, as expected, bone dry, fine bubbles and a solid pairing with patatas bravas. — 5 months ago

Todd Scurci

9.4

#elizabistro #cava — 7 months ago

Todd Scurci

8.2

#cava — a year ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid #cava from Valencia — a year ago