Cellers de Can Suriol del Castell

Azimut Cava Brut Nature Macabeo-Xarel-lo-Parellada

8.85 ratings
8.91 pro ratings
Penedés, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Ely Cohn

Only hints of personality - sniff of lemon, white jasmine, proofing yeast. Dry lemon lime soda.

Only hints of personality - sniff of lemon, white jasmine, proofing yeast. Dry lemon lime soda.

Mar 31st, 2021
Charlie C

Bright and fresh. Herbs and honey.

Bright and fresh. Herbs and honey.

Nov 8th, 2020
Michael Piaker

12 January 2016. Midwinter Kitchen, New York, NY.

12 January 2016. Midwinter Kitchen, New York, NY.

Jan 12th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 2 years ago

Joe had this 2 years ago

Oct 5th, 2022
Henning Schwinum

Henning had this 2 years ago

Henning had this 2 years ago

Feb 6th, 2022