Bryne

9.1

Christmas Eve with chile rellenos — 4 months ago

Bryan Maygers

9.0

Citrus, salt, great with seafood and sunshine — 2 years ago

Maggie Gabruk

9.1

Crisp, sparkly, light and refreshing. Good fish or salad. — 5 years ago

Sipping Fine Wine

9.0

Aurèlia is named after the grandmother of the Junyent family. A blend of Chardonnay, Xarel-lo, Macabeo & Parellada, stone fruit aromas with biscuit notes, good bubbles, great structure and mouthfeel. Apple, peach and citrus fruit, perfect acidity, well balanced. Lingering finish with toasty mineral notes. Try it if you can grab your hands on a bottle. — 7 years ago

Justin Manni

8.9

It’s so so. Don’t love the after taste—something I’ve noticed with cheap cava. — 9 months ago

A

8.9

Tastefully and subtly tart, but not like kombucha, actually very crisp, closer to a great white than an orange wine. Flavors of pear and citrus. — 2 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 5 years ago

Austin Hohnke

9.0

Despite the listed wine it is my understanding this is a direct press (no skin contact) Malvasia de Sitges. Yellow in glass with light haze. Pomme fruits. Great balance with low abv. If it smells like an orange and looks like an orange it’s a duck…or however that saying goes. — a year ago

Sara Thomas

8.9

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 4 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 6 years ago