Cellers de Can Suriol del Castell

Sang De Drac Penedes Ull de Llebre

9.014 ratings
9.14 pro ratings
Penedés, Catalunya, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sara Thomas

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice

May 2nd, 2020
Jordan Wardlaw

Such a steal. Earth, barnyard, grippy tannins, perfectly ripened black fruits. Paired beautifully with filet, mushroom risotto and reduction sauce. You can’t go wrong with Jose Pastor’s book of stellar value wines. Uncompromising, serious, elegant, delicious.

Such a steal. Earth, barnyard, grippy tannins, perfectly ripened black fruits. Paired beautifully with filet, mushroom risotto and reduction sauce. You can’t go wrong with Jose Pastor’s book of stellar value wines. Uncompromising, serious, elegant, delicious.

Feb 19th, 2018
Tracy Hall

Meaty au jus. A hearty stew or liver and onions would pair well with this. SS

Meaty au jus. A hearty stew or liver and onions would pair well with this. SS

Jan 23rd, 2018
Mark Lindzy

A two parcel Ull de Llebre (Catalan clone of Tempranillo), but we would've pegged it for Italian Aglianico or perhaps Bandol if tasted blind. Big rustic tannins, black fruit, blood & earth. This makes me crave a dry-aged ribeye in a bad way!

A two parcel Ull de Llebre (Catalan clone of Tempranillo), but we would've pegged it for Italian Aglianico or perhaps Bandol if tasted blind. Big rustic tannins, black fruit, blood & earth. This makes me crave a dry-aged ribeye in a bad way!

1 person found it helpfulMay 20th, 2016
Ryan GJ

Earthy, solid tannins, black fruit, not acidic. Medium to full body.

Earthy, solid tannins, black fruit, not acidic. Medium to full body.

Nov 8th, 2019
Michael Mallon

Opened in 2019 and drinking beautifully. Black fruit, black pepper, thyme, soil with a savory finish of rare meat. Medium+ acidity and good tannic structure.

Opened in 2019 and drinking beautifully. Black fruit, black pepper, thyme, soil with a savory finish of rare meat. Medium+ acidity and good tannic structure.

Sep 8th, 2019
J Levenson

1 hour and this organic gem (certified 18 yrs ago) sings. Marvelous complexity. A steal at $26. Thanks to Ian Cauble &,SommSelect

1 hour and this organic gem (certified 18 yrs ago) sings. Marvelous complexity. A steal at $26. Thanks to Ian Cauble &,SommSelect

Jul 3rd, 2017
Pooneet K

Has a ton of potential, but the parts aren't quite singing together just yet. Nice nose and very rustic, with deep earthy fruit. Tannins are a bit too pronounced - recommend a 3+ hour decant or a couple years in the cellar.

Has a ton of potential, but the parts aren't quite singing together just yet. Nice nose and very rustic, with deep earthy fruit. Tannins are a bit too pronounced - recommend a 3+ hour decant or a couple years in the cellar.

Sep 30th, 2016
Brian Reams

Sommselect purchase. Good. Tannic. Needs couple hrs to open up.

Sommselect purchase. Good. Tannic. Needs couple hrs to open up.

Sep 24th, 2016
J. Kim
9.5

J. had this 7 years ago

J. had this 7 years ago

Dec 25th, 2017