Joe Weinberger

9.0

Probably waited a bit too long to open this up (my fault, not the wine’s) — still quite tasty. Wish I could have tasted this before the fruit character started to die off. — 8 days ago

Rebecca Graham

8.9

Not complex. Tasty. — 9 days ago

Tom Casagrande

9.2

Such a great value (and Calatayud generally is a wildly underrated region for Grenache). Nose has concentrated essence of framboise ooze, along with a bit of spice and crushed rock dust. On the palate, it’s got dense flavor concentration, very pure fruit, nice acids (especially for a Grenache), and a bit of dusty tannins. So good. Should have gotten a case. — 8 days ago

Raul Puga

9.3

WOWZA!!! What an under the radar discovery. Straight out a Catalonia!!! Delicious — 19 days ago

See Taleggio

8.9

Dry, delicately funky but the minerality packs a punch and a touch of matchstick to go⚡️ — 13 days ago

with Erika

Bob McDonald

8.9

I bought 7 wines at a good bottle shop in Barcelona. The notes on this one was put through the washing and destroyed. These notes will be from memory. A strong barnyard note but not a deal breaker. Light to medium weight palate - very savoury. Low acid. “Semi-natural “ if you get my drift. — a month ago

Joe Weinberger

9.2

Best Partida Creus wine I’ve ever had by far. Intriguing and engaging. Very good with seafood paella. — 8 days ago

John Tan

9.1

Vlad’s. Grassy and vegetal on the nose. Dry, lively and refreshing. The sort of wine you drink 2/3 through the night and your palate is sufficiently refreshed to have another 2 bottles. — 19 days ago

Vanessa

8.9

Delicate, refreshing, palate cleansing and delicious. — a month ago

Bob McDonald

9.1

I bought 7 Spanish wines at a good bottle shop in Barcelona. My written notes were put through the wash unfortunately so this is from memory. This Cava was a mid yellow/amber in colour with low bubbles. Oxidative notes on nose and palate. Quite acceptable. — a month ago