Amy Huson

8.9

Had some if this left over after a tasting at my shop. Fruitier than I expected with honey and apricot aromas and flavors, along with orange and lemon. But as it lingers on the palate the lees aging comes out a bit more with toasty flavors of bread and dough. Bitter finish, medium length. Quite decent. — 18 hours ago

Dave Chambers

9.1

Cracked open this 2001 Gran Coronas Don Miguel Torres Reserva tonight to go with some steak. The cork put up a fight so I had to filter and decant it. It’s worth it! 😁🍷 — 10 days ago

with Heather

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 13 days ago

Joe Gillies

9.3

Wow! Amazing after 15 yrs! And only $10! BlackBerry, black currant, Cedar and balsamic. Still needs about 30 minutes or so to open up fully but tannins are minimally showing. I wish I bought more! Drank on June 5, 2019 — 19 days ago

Drea

9.8

Slightly fruity and crisp. I was pleasantly surprised when I first tasted it and couldn't stop! Would definitely recommend to compliment dinner — 5 days ago

Jordi Pazo

8.9

Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 12 days ago

Donna Saxton

9.0

This is a very nice cava. Can serve to champagne people and they won’t fuss too much. — 17 days ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

This is a fun one. A biodynamic, organic, no sulfites added kind of wine. The 🍇 are Sunil, Mandó and Xarel-lo. I ran home with this wine and tossed it in the fridge for 20. Leather, cassis and one of those lavender ‘pillows’ you put in your sock drawer is on the nose. The palate mimics the nose for the most part with the tiniest bit of cherry and orange? thrown in. As good as the first time I tried it. — 13 days ago

EatSommThings (Jimmy)

9.0

6/15 blind tasting wine no 2 - Leesy has the distinctive bitter notes from xarelo. Called cremant Loire — 6 days ago

with Diana

Ed Lehrman

9.0

Surprisingly good champenoise style Cava. — 2 months ago