55 months on lees. #macabeu #parellada #xarello — 2 years ago
Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 3 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#xarello #paratgequalificat — 4 months ago