We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Different interesting. #dry only 3 grams per liter. #xarello 35% fermented in #chestnut a bitterness. Perhaps lacking mid palate fruit or body. @cavesvilarnau — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Different interesting. #dry only 3 grams per liter. #xarello 35% fermented in #chestnut a bitterness. Perhaps lacking mid palate fruit or body. @cavesvilarnau — 9 years ago