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Pale #rosé#cava with #pinotnoir#xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 3 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
55 months on lees. #macabeu #parellada #xarello — 2 years ago