Crisp pear, red apple, fresh and tasty. — 15 days ago
Wonderful simplicity. Almond, pear, crisp, clean. — 9 days ago
Very delicious. Dry. Great for cool fall nights or winter — 18 hours ago
Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. — 3 days ago
Sail away wine. Red blend from Greece! Dry but sweet. — 2 days ago
Out of this world very ripe Cabernet Franc nose. Stunning depth. Cassis, red berries and so pure and almost glossy fruit. Lovely earthy lift. Tweed jacket, moss. Tree bark but that’s the background to the incredible ripe fruit. Huge florals as well. Big time violets. Wow. 9.7 nose. Sick! Palate is deep, structured and sappy with incredible depth and cut. So so pure and lovely hit of opulence in the mid palate. Drop dead purity and stunning length. Superb tiny berry fruit intensity and killer acids and freshness. Complexity starting already. So long. A stunning wine impeccably made. — 2 days ago
Rob B
The most natural pear flavours I’ve ever had with a vodka. This is not Lear flavoured, but actual pear with vodka. Highly recommend it — 14 days ago