Martijn

9.6

Incredible nose with loads of black fruit, almond paste, cedar and candied fruit.
In the mouth this continues and it finishes over the minute. — a day ago

Pooneet K

9.2

Too young I know but was hoping with a 5h+ decant this would still deliver. It did, though I’m not sure it showed as distinctively as I was hoping. On cork pop a medicinal note that blew off. Lots of dark red fruit and purple flowers. Tannins are there but alongside a ribeye weren’t overbearing. Quite nice but was hoping for something more. — 13 days ago

Matt Perlman

9.2

Classic, stone, green apple, peach, ginger, good acidity — 9 days ago

C. Cole

9.3

Exceptional as always, this time with braised beef. — 11 days ago

Paul Jakubowski

9.4

Gold color with subtle cloudiness. White Burgundy nose - butter, camomile, oak, and a touch of minerality. Similar on the palate with above average depth and thickness. Just my style. A little more reserved and less refined than previous bottles. — a month ago

with Brooke

Jess

9.2

Medium-deep, ruby-purple color.
Aromas of black cherry, blackberry, tea leaves, sweet floral.
Dry. Flavors of black cherry, blackberry, black tea, floral. Medium, silky tannins. Beautiful notes!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Ted

9.0

Nice solid wine. Orange skin, spearmint. — a month ago

with Jeni

Bonnie Chu

9.1

Express omakase is the best with byob — 5 days ago

James Akers

9.5

There’s Chablis and then there’s Chablis. — 14 days ago

Paul Jakubowski

9.3

PnP. Medium purple color. Dark fruit, licorice, rhubarb, and perfume. Quite lovely. Decent tannins and more Rhubarb and dirt covered roots/beets on the palate. Unique and complex. Medium minus depth and strong finish. 92.5. — 2 months ago

with Brooke