Stephen Osgood

9.3

fantastic Barbaresco from Oddero. stylistically, it reminds me of a single cru PdB. very well made. — 2 months ago

Doug Powers

9.2

Moderately ripe cherries, but great acid to balance (tastes a little like the Stella cherries in my backyard), still structured and youthful, needs further aging, medium-long finish, very good Barbera!! — 4 months ago

with Jim

Jerry Raphael

9.0

Cherries and cherries with some earthy and herb elements. Opened and decanted about an hour before dinner and it kept on opening throughout dinner. Excellent overall. — 8 months ago

Justin Bothur

9.4

Beautiful vintage and drinking well now with a decant. — 2 months ago

Alberto Cdm

9.3

Molto buono — 3 months ago

Andrew Cullimore

9.2

Medium deep garnet , pretty bricking rim . Quite deep fruits still , mix of red and dark fruits , sweet spice and a touch mineral , stony note , nori , black tea , dried herbs. Quite rich with nice dark fruits , touches of spice and dried herbs , quite rustic and present tannins , good balancing acidity. Nice length . This can go further , tastes really quite young , now with time in the glass and over the next 5-10 years . Better than expected . — 6 months ago

Stephen Redenbaugh

9.3

Wait…I need a moment to compose myself! Yessir… bright limpid lemon yellow. Restrained young nose… touch of green stem… until you taste. Then all hell breaks loose! Light in texture, but the crash of lemon, straw, unripe pear, and gooseberries arrives like a tsunami. Can’t help but smile… the wine’s complexity and playful zest overwhelms me…. As it warms the wine arrives like an old lover and whisks you away. Holy hell… where has this grape been all my life. Smooth, silky, caressing on the finish. Glad I have five more. Can’t wait for summer MI corn and local heirlooms to devour with this wine. New Year best wishes, everyone! Okay… revised to a 94! — 9 months ago

Pooneet K

9.2

Really quite nice. Opened 7 hours ahead and decanted 3 hours ahead. I feel like oddero has a reputation for being a bit rough around the edges, but this is actually in a relatively seamless place. Nice earth, restrained fruit, lots of acid, refreshing finish. — 3 months ago

Keith M

9.0

フランチェスコ・ヴェルジオが醸造。
バルベーラとしては、高級な部類。
このクラスになると葡萄と樽の迫力のバランスのせめぎ合い感があるが、樽のニュアンスが柔らかで、すごくピュア。
こんなにピュアな果実味を感じられるバルベーラってなかなか無い。 — 6 months ago

David Kline

9.2

Cola and rose aromas, sweet tobacco and dried cherry shimmer with cilliate violet strands, and seared meat. Eucalyptus awash in tannins rakes the palate initially before softening to black and bing cherries, allspice, cinnamon and cedar. Clove puts the spice over the top in a food-worthy wine that checks every Barolo box and then some.


#barolo #Oddero #odderobatolo #brunate #nebbiolo #nebbiololover #nebbiololife #piemonte #piedmont — 6 months ago