Nizza Barbera d'Asti Superiore 2019

A little Nebbiolo-like, some tar with the acids. Savory and jammy, stewed cherries, touch of graphite, touch alcohol-forward. Great with Spiritus pizza. From Main Street Wine and Gourmet, Orleans. 06/25/22 — 7 days ago

Daniel and Marc liked this


Mondoca di Bussia Soprana Barolo Nebbiolo 2006

Very classic earthy musty Barolo. Almost completely dominated by tertiary flavors. — a month ago

Barbara Gazley
with Barbara
Anthony liked this

Figli Luigi Oddero

Langhe Nebbiolo 2019

Bright spice ash acid. — a month ago

Peter, Romain and 7 others liked this


Vigna Rionda Riserva Barolo Nebbiolo 2007

バローロ最高峰の作り手 ODDERO
— 6 days ago

Daniel P. liked this

Figli Luigi Oddero

Barolo Nebbiolo 2017

Not blowing me away but I hear the 2016 is the ticket — 19 days ago

Sarah Bignami
with Sarah
Ceccherini, Adriana and 12 others liked this


Barolo Nebbiolo 2018

Cathy Corison

4/24/22 Mute nose. Lean but complex. Herbs. Plums, spice. — a month ago

Eric, Iwan and 13 others liked this

Luigi Oddero

Barolo Nebbiolo 2016

cooked down raspberry, rich fruit ripe.. full. needs more time- will be fantastic in 5yrs. native yeast. — 4 months ago

Laura liked this


Barbaresco Nebbiolo 1998

Alder Yarrow

This Barbaresco was in lovely shape and perhaps(?) at its peak? All the tannins mellow and smooth, leather, dried flowers, strawberry jam, and a touch of raisins with still-bright acidity. — a month ago

Paul Coletta
with Paul
Peter, Ely and 11 others liked this


Brunate Barolo Nebbiolo 2017

Cathy Corison

4/24/22 Warm, red fruit, blood orange, spice. Bright acidity. Blood orange follows into flavors. Earth, fine tannins. Saline. — a month ago

Eric, Iwan and 22 others liked this


Barbera d'Alba Superiore 2019

On the nose, this is a fresh cherry skin aroma... On the palate, cherry, red currant, and raspberry... A real freshness throughout with vibrant acidity that worked really well with my duck dish. Alive! — 4 months ago

Anita Beishuizen
with Anita