Jim Wagonfeld

9.5

A big boned, dark and serious traditional Barolo. May turn out to be immortal. No better way to celebrate Stuart Lane’s incredible Piedmont cuisine at Spinasse. 5* — 3 days ago

with Judy

Max Kelly

9.3

Drinking beautifully now. — a month ago

J. Kim

9.2

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 11 days ago

J. Kim

9.4

The aroma has a such a powerfully sculpted personality that the structure seems not sufficient to support it. It is also highly controlled and contained, every detail is clear and well-defined, just like many of the greatest wines in Piedmont, Burgundy and Bordeaux. Just lacks the last degree of spontaneous volatility that defines the magic in wine. — 18 days ago

Manish Rajguru

9.4

Very delicious, great texture, silky smooth. Aged nicely — a month ago

Senator Tommelier

9.1

Nice Barolo. Dry withGrippy tannins — 2 months ago

Clare Centanni

9.0

Still young but paired well with Brick chicken and NY Strip — 22 days ago

with Michael

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — a month ago

Thy Guiley

8.9

Crisp, mineral, — a month ago

Charles York

9.5

95+ gorgeous. Elegant. So glad I have 2 more. — 4 months ago