David D

9.1

A little Nebbiolo-like, some tar with the acids. Savory and jammy, stewed cherries, touch of graphite, touch alcohol-forward. Great with Spiritus pizza. From Main Street Wine and Gourmet, Orleans. 06/25/22 — 7 days ago

Raun Kupiec

8.9

Very classic earthy musty Barolo. Almost completely dominated by tertiary flavors. — a month ago

with Barbara

romo

9.2

Bright spice ash acid. — a month ago

Hajime Kawasaki

9.1

バローロ最高峰の作り手　ODDERO
一等畑のVIGNARIONDAの2007年RISERVA
マグナムボトル。
絹の様な滑らかさ。
子羊の炭焼きにピタリ
— 6 days ago

Chris MacLean

9.0

Not blowing me away but I hear the 2016 is the ticket — 19 days ago

with Sarah

Cathy Corison

Owner/Winemaker Corison Winery

9.0

4/24/22 Mute nose. Lean but complex. Herbs. Plums, spice. — a month ago

Maggie Harrison

8.9

cooked down raspberry, rich fruit ripe.. full. needs more time- will be fantastic in 5yrs. native yeast. — 4 months ago

Alder Yarrow

Wine Blogger Vinography

9.0

This Barbaresco was in lovely shape and perhaps(?) at its peak? All the tannins mellow and smooth, leather, dried flowers, strawberry jam, and a touch of raisins with still-bright acidity. — a month ago

with Paul

Cathy Corison

Owner/Winemaker Corison Winery

9.3

4/24/22 Warm, red fruit, blood orange, spice. Bright acidity. Blood orange follows into flavors. Earth, fine tannins. Saline. — a month ago

Steven Beishuizen

9.1

On the nose, this is a fresh cherry skin aroma... On the palate, cherry, red currant, and raspberry... A real freshness throughout with vibrant acidity that worked really well with my duck dish. Alive! — 4 months ago

with Anita