2021 vintage. PNP. Nose waay nicer than the flavors currently but ended up being a relatively solid effort for the price. No complaints. Maybe the gorgeous bouquet complexity marries into the flavors family at some point in the next 5-10 years? Twould be nice. 01.17.26. — 6 days ago
Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 17 days ago
#AgedWineTuesday
Ruby in color with a reddish rim. Not showing it's age.
Pretty nose with black currants, black plums, blackberries, licorice, cedar, herbs, tobacco leaf, chocolates, dark coffee, pencil lead, light earth and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruity on the palate with black currants, blackberries, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco, earth, light alcohol, peppercorn, green tea and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing a great nose right out of the bottle.
Rich and extracted, yet elegant. Very complex and spicy. Smooth, yet powerful. Does not feel like it's 18 year old at all.
This Cabernet Sauvignon from the great 2007 vintage in Napa Valley is showing beautifully now. Fully matured, but has enough energy to last it much longer. Drinking at its peak, and will continue to drink nicely in the next 7 years.
I love these aged Napa Bordeaux blends. Easy drinking and good by itself as a sipping wine.
A blend of 85% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Aged for 18 months in (79% new) French oak barrels.
15.2% alcohol by volume.
94 points.
$175. — a month ago
Fruit is brighter, more brilliant than many other 21’s I’ve had. Texturally & fruit-wise senses more like the 23’s I’ve had. It’s gorgeous. Again, needs a decade or more in the cellar.
Round, lush, creamy blackberries, black raspberries, dark cherries, both plums, poached strawberries, dry, crushed rocks, limestone powder, nice balling spices, caramel, mocha, dry herbs, dry tobacco, lead pencil, dry river stone, leather, melted, dark chocolate, dark spice, fresh & withering dark flowers, red roses, nice round acidity, well balanced, bigger tension & structure, excellent round, excellent finish that last minutes and lands on spice, wet clay and Christmas cake. — 9 days ago
Chris Anton
Love this Merlot… — 12 days ago