Jess

9.2

Deeep purple color.
Aromas of baked blueberry, blackberry, green bell pepper, hint of vanilla.
Dry. Flavors of cassis, vanilla, cedar, licorice. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 10 days ago

Scott@Mister A’s-San Diego

9.5

1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — 21 days ago

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9.8

The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

A bit Hamptonsy but 6 years old, fresh and loaded with cherry — 23 days ago

Ron Siegel

9.2

This was a little more advanced than past btls showing red berry fruit, cedar, leather, earth & tobacco — 25 days ago

Scott@Mister A’s-San Diego

9.0

1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — a month ago

Tom Garland

9.3

+2 hour decant(little fine/cloudy sediment). A brooding dark magenta color. On the nose: very aromatic notes..lots of blackberry, floral, pencil lead, wet forest floor, sweet oak. Taste: blackberry, cassis, bitter chocolate, herbs, pepper and a gravelly/new leather long finish with some still there kickin tannins. YUM! Gonna give my next bottle a few more years for a better score. — 2 months ago

with Brenda

Doug Powers

9.1

Lovely mature CdP, redfruits, nice balance, medium-long finish, starting to show just a little oxidation. — 6 days ago

with Jim

Tam Chambers

9.5

Work flow in Boston — a month ago

Conrad Green

9.0

A little dried in the nose and brown at the edges. Great underlying fruit, but a touch dried out — a month ago

with Paul and Ara