Hammel & Cie

Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne

Non Vintage, disgorgement November 2013, 12.5% Alcohol. Wow, strawberry’s and raspberries with minerality and fine mousse. Loved it. — 7 days ago

Neil, Shay and 8 others liked this

Nana Vins et Cie

Chapelle Patapon Pineau d’Aunis 2018

Barnyard-y spices and purple fruit goodness. — 11 days ago

Christoph Hammel

Liebfraummilch Pfalz Müller-Thurgau Blend 2017

“Tradition does not mean to preserve the ashes, but to pass on the fire”
I drank this with easter dinner and do not remember the notes, but kept the bottle because it was so good. It was crisp and crushable, and I would buy several bottles if I ever see it again
— a month ago

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2002

On a a par with 02 Couer de Cuvée. Not as rich but more spine. A tart apple dominant note. I have never seen that this strong in a Champagne this old. — 16 days ago

Manny, Hugh and 1 other liked this

Nana Vins et Cie

Patapon! Pineau d'Aunis 2018

Amazing everyday wine - so gulpable. Bright and fresh with notes of strawberry. Beautiful purple color, too. — 21 days ago

Vilmart & Cie

Cœur de Cuvée Rilly-la-Montagne 1er Cru Brut Champagne Blend 2002

The first vintage of Couer de Cuvée I ever tasted.. It was years ago. Still holding strong. A real spicy taste on the mid palate. Long, bright finish. — 2 months ago

Bob, Joshua and 5 others liked this

Cornet & Cie

Banyuls Rimage Grenache Blend 2017

Fjäderlätt och silkeslen med ungdomlig karaktär. — 12 days ago

Edward and Fabian liked this

Edouard Brun & Cie

Réserve 1er Cru Brut Champagne 2008

Nose is lovely yeasty brioche.

Palate is rich and juicy.

Bought from fass selections.
— 2 days ago

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Disgorged 6/15. Matchstick/smoke, puckery things on the palate—sour grapefruit, candied lemon, green apple, umebochi plum. Tiny flowers, spearmint. Lacy. A refreshingly different profile from other richer champagnes that give you more of the pastry dough and baking spice end of the spectrum — a month ago

Brendan, Eric and 13 others liked this