Alan Weinberg

9.4

In the zone. Layered and gorgeous. Just excellent. Love the minerals. — 8 days ago

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — a month ago

Erika Turner

9.7

Unreal. So light but still the complexity and lemony tart goodness. — 2 months ago

with See and Rubychick

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 9 days ago

Martijn

9.0

Very particular Sancerre. — 22 days ago

with Willem

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — a month ago

romo

9.3

En mag. Raw unfiltered musty cellar. — 2 months ago

J Choi

9.6

Full rich. Kept improving. Never had bad bottle — 9 days ago

Conrad Green

9.5

Light gold. Very poised with some secondary notes of corn, jasmine, a whiff of honey. Some lime and cool stone with salinity. Very rounded and delicious. Calm and detailed. Excellent — a month ago

with Bex and Major-General

Ron Siegel

9.3

Really enjoyed this with its rich apple, pear & lemon curd. Very fresh — a month ago