A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 2 months ago
On the heavier side, a bit tart, plums — 4 months ago
Fresh but with some unexpected oxidative notes. Citrus, toast, white flowers, white pepper, stone fruit, precise and mineral driven — a month ago
Yellow with aromas of apple, lemon, herbs, wet stone, smoke, and petrol. On the bud, lemon, apple, pear, and a nice acidity. Finish is longer and full bodied. Great with our Grilled Swordfish. Aging nicely! — a month ago
Conrad Green

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 10 days ago