Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 9 days ago
Absolutely fucking magical. Such an experience drinking this wine — 12 days ago
For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 21 days ago
John Van Trijp
Weekend with Friends and average wines…😎 Magnum — 7 days ago