Unforgettable and held up like a champ. Ripe golden apple, macadamia nuts and brioche. Does it deserve 100 points ...you bet￼￼. Whether it’s the bottle age or the vintage this was one of the more memorable bottles of Cristal I’ve ever had￼ @dempsysteakhouse — 6 days ago
Happy International Champagne Day! In celebration of the day i have opened the Louis Roederer Brut Premier NV Champagne. A beautifully fun expression of the Louis Roederer estate blended Champagne. A blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. 55% Estate Vineyards 16% Fermented and matured in oak 30% Malolactic.
On the nose I get pungent notes, lemon cream, brioche, green apple, white flowers, yeasty bread and smokey notes.
On the palate there is lemon curd, white peach, tart citrus notes, toast, currant and a minerality.
This Champagne is medium to full bodied with a creamy rich texture and medium + acidity that moves seamlessly into a long crisp citrus mineral finish. I hope everyone is having a wonderful International Champagne Day and are enjoying something beautiful. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 7 days ago
Nose has oxidized yellow apple slice, dried papaya, candied pineapple, hay bale, cold candle wax, oak shavings and buttercream.
Palate has dried pineapple, dehydrated lemon, pineapple cake, limestone sand with a very long finish.
Lightest color of yellow in the Gabriel Glas, by far the least visually oxidized version of this wine of all prior. Fresh as a Spring day! — 13 days ago