Eric Louis

Eric Louis

Pouilly-Fumé Sauvignon Blanc 2018

John Howard
9.0

Forgot this in the freezer last night. Oops. Still decent after melting back. — a month ago

Ron, Brent and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Been there, done that.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend

Unforgettable and held up like a champ. Ripe golden apple, macadamia nuts and brioche. Does it deserve 100 points ...you bet. Whether it’s the bottle age or the vintage this was one of the more memorable bottles of Cristal I’ve ever had @dempsysteakhouse — 6 days ago

Romain, Chris and 5 others liked this
Guy Fiore

Guy Fiore

😳😳

Louis Jadot

Gevrey-Chambertin Pinot Noir 2016

Rain-soaked forest floor, tart red fruit (cherry, cranberry). Medium plus acidity, medium tannins. 13% ABV. Not very complex.

91 points
— 12 days ago

Eric, David and 6 others liked this

Louis Roederer

Brut Premier Champagne Blend

Happy International Champagne Day! In celebration of the day i have opened the Louis Roederer Brut Premier NV Champagne. A beautifully fun expression of the Louis Roederer estate blended Champagne. A blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. 55% Estate Vineyards 16% Fermented and matured in oak 30% Malolactic.

On the nose I get pungent notes, lemon cream, brioche, green apple, white flowers, yeasty bread and smokey notes.

On the palate there is lemon curd, white peach, tart citrus notes, toast, currant and a minerality.

This Champagne is medium to full bodied with a creamy rich texture and medium + acidity that moves seamlessly into a long crisp citrus mineral finish. I hope everyone is having a wonderful International Champagne Day and are enjoying something beautiful. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂
— 7 days ago

Bob, Dawn and 21 others liked this
Terry Helwig

Terry Helwig

hi daniel-pdrake Is this your page? ᴡᴡᴡ.daniel-pdrake.okbl.xyz

Louis Roederer

Cristal Vinotheque Champagne Chardonnay Pinot Noir Blend 1995

First time having Vinotheque Cristal! Candied and showed a bit of Selosse-like oxidative character. Amazing bubbles. — 7 hours ago

Mike, Ryan and 1 other liked this

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2018

Josh M
9.3

This is excellent and so unique. Striking white pepper, berry liquer and damson plum with a hint of warming cough syrup/campari on the nose, and a feather-light palate that’s so clean and juicy, crunchy, salty and tart. Love. — 4 days ago

Tom, Brian and 36 others liked this
romo

romo

The tequila of red wines
Josh M

Josh M Influencer Badge Premium Badge

Great marketing slogan for Pineau
Josh M

Josh M Influencer Badge Premium Badge

@romo The more I have of this, the more self evident the likeness to tequila. Astonishing actually

Louis Jadot

Clos Vougeot Grand Cru Pinot Noir 2011

Not bad, but not super exciting either. On the nose: wild strawberry, soft stems, a touch of pyrazine, charcoal. On the palate: excellent acidity, black cherry, good density, Soft tannin on the clean finish. Solid. — 7 days ago

Bob, Josh and 8 others liked this
Jeremy Whisenhunt

Jeremy Whisenhunt

hi aravindasok Is this your page? ᴡᴡᴡ.aravindasok.okec.xyz

Louis Jadot

Clos de Malte Santenay Chardonnay 2011

Nose has oxidized yellow apple slice, dried papaya, candied pineapple, hay bale, cold candle wax, oak shavings and buttercream.

Palate has dried pineapple, dehydrated lemon, pineapple cake, limestone sand with a very long finish.

Lightest color of yellow in the Gabriel Glas, by far the least visually oxidized version of this wine of all prior. Fresh as a Spring day!
— 13 days ago

Alex, Paul and 36 others liked this

Louis Jadot

Clos de la Croix de Pierre Pernand-Vergelesses 1er Cru Pinot Noir 1853

Timothy Eustis
8.9

First case came as white. This was red. I still liked it v much. But it was a surprise to me and my guest. Hahaha — 5 days ago

Severn, Jay and 1 other liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1990

Cathy Corison
9.1

Dark gold. Butterscotch, lemon custard, slightly aldehydic. Very mature. — 4 days ago

Patrick TinklerGrace MartinWilliam martin
with Patrick, Grace and 1 other
Eric, Eli and 25 others liked this