
2012 post inventory- perfect — 17 days ago
For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — a month ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 19 days ago
Doug Powers
Shows as though it’s maybe 10 years old, white stonefruits, floral, medium viscous on the palate, finish goes on a long way, amazing and stunning wine!! — 13 hours ago