GaryWEdwards

9.4

Beautiful juice that never disappoints . Strawberry fields forever — an hour ago

Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 10 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 2 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 6 months ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 6 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 7 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 8 months ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — 21 days ago

Conrad Green

9.6

Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — 5 days ago

with BOT and Matt

Conrad Green

9.8

Beautiful and subtle. Fine effervescence and delicate modulate. Secondary notes. Just gorgeous — 5 days ago

with BOT and Matt

Scott@Mister A’s-San Diego

9.4

2010 vintage. From magnum. 3.14.26. — 5 months ago

Offy.

9.0

Refreshing — 6 months ago

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 6 months ago

Martijn

9.5

For almost 20 years this is extremely fresh. Great full bodied champagne. — 8 months ago

Jay Kline

9.5

It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.

Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — 9 days ago

Conrad Green

9.7

a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — 5 days ago

with BOT and Matt

Gladys Xiques

9.4

Chalky and slightly aged — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 6 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 6 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 8 months ago