Loved this more than others.
Crisp tannins
Orange. Peppery.
Bitter
Negroni vibes — 3 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — 10 days ago
With tagliatelle and homemade marinara — a month ago
Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — a year ago
Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 2 months ago
Adam Kincaid
Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 7 months ago