Classic textbook Napa. Cassis, graphite, black pepper. — 2 months ago
This didn't have the crispness that I hope to experience in a Sancerre — a month ago
Acid, mineral, salt, lemon, medium bodied. One of my favorites! Pretty pricey for an Albariño though — 2 months ago
Haven’t posted in years, but was doing some cellar work with Freund and this was supposed to an open to get rid of it bottle. Nope. It’s just that hammer. It’s going to keep on getting better and better as the night goes on, and I don’t think that is the dessert talking. Surprise, you didn’t know I was awesome until I hit the glass. — 3 months ago
Nice but forgot notes. At Cafe le Argent in Audubon. — a month ago
Love Albariños and this one did not disappoint. Little bit of citrus-lemony and limey with hints of a floral sweetness. Cheese tray with veggies and fruit for lunch -on a dock at a friends cabin. It all came together. Would buy this wine again. Really typical Albariño- very light and totally drinkable. — a month ago
No notes, but Alpine wine is a cat nip for me, so I went in biased & (predictably) came out happy. Valle D’Aoste Riesling with some bottle age. Rounded, golden, & goddamn good. White flowers in sunshine + de-sweetened lemon curd. Has some texture too. At 15$ another crazy Eddie (For anyone who grew up in NYC in the 70’s, that’s for you) value. — 3 months ago
Joanne Franzel
As lemony as could be. Drink it Uber cold. Summer summer summer. — 10 days ago