David Kline

9.8

Incredible depth of color rim to rim without variation. Inky. Showing slight brick under strong light. Nose of rye toast, tobacco, turned earth, black cherry, oak bark, crumbly roses, dried lavender, and sage. Descriptors do not do justice to the seamless whole of the smells, which are sewn together with espresso and bay leaf, allspice and forest notes. Smooth and silky tannins slip over medium mouthfeel of dried mushroom and graphite, re-emerge as round textural tapestries, filled with candle smoke, dark, rich cherry and ripe black currants. A stunner that needed days of exposure to fully emerge. Enticing and exquisite.




#chateauhautbrion #hautbrion #premiergrandcruclassé #2009 #pessacléognan #graves #bordeaux #leftbankbordeaux #leftbank #grandcruclasséde1855 — 9 days ago

with Courtney

Alvaro Bustillos

9.5

Suarez velez gus tome eugenio — 19 days ago

Amy

8.9

light bright mineral, had at old vines in maine — 18 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Explosion of red summerfruits, blackberries and cherries. Slight spicyness. Laurel. Plums. Eucalyptus. Rich vanilla taste from aging on new barrels. Much power and still very well balanced. Presents itself with conviction. — 11 days ago

Veronique Gendron

9.0

Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 11 days ago

Gladys Xiques

9.2

Exquise. Cabernet with notes of pepper and slight vegetal with deep purple fruit — 25 days ago

Ron Siegel

9.3

Classic & perfect with the dry aged ribeye from Lobels showing lots of dark berry fruit with spice & tobacco notes. — 9 days ago

Pooneet K

9.2

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — 21 days ago

Byron Hewett

9.4

A beauty. — 12 days ago

George Hesse

9.3

Amazing. Tom Soha Bachelor Party Sept. 2023. — 14 days ago

with Tom