Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — a month ago
Drinking beautifully… dark cherry, light spice, fruit forward with tannins dissipating after 15 minutes in the decanter. This remains a marvelous Chianti in the traditional style as Laura Bianchi continues the legacy of this great family of vintners. — 16 days ago
Wow. This product is great. Recommended by crush wines and it was a winner. A little tart. Went with a variety of foods - and not all Italian themed. A great glass to enjoy on its own. So happy I bought three bottles. Buy. You will not be disappointed — 23 days ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 20 days ago
Louie Bossi for Sherri’s Birthday with Thomas. — 15 days ago
Randy Fillingim
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 4 days ago