Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The wine pours a deep straw, bordering yellow color with medium+ viscosity and a persistent mousse. On the nose, the wine is developing with notes of raspberries, lemon, brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose though the fruit seem rounder on the palate than on the nose. The finish is medium+. A fairly agreeable Champagne. Disgorged in October 2022. — a day ago

romo

9.0

Natty, old-worldy, chilled. To be sure, this is a red wine. Don’t expect too much. — 9 months ago

Makoto Someya

9.0

Forest aroma first. Leather and complexity. Plum. Good acidity. A bit tannic. This is for wine lovers. 2019 @2880, tatong, 230318 — a year ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 2 years ago

Chris Buggy

9.1

Tight! Super clean, light and bright, a palate pleaser — 17 days ago

with Jennifer

Deborah M

9.3

When I can almost see the weekend.

NV Pehu Simonet Face Nord Rosé Grand Cru is a 75% Pinot Noir and 25% Chardonnay blend. Striking pale salmon color. This is Verezenay and Verzy Grand Cru fruit. This is delicious. Stunning acidity, laser focused finished. Beautiful dry champagne. Paired perfectly with Indian.

Because champagne is always a good idea.
— 7 months ago

Romain Fitoussi

8.9

Always one of the sure values among Moroccan wines. Evocation of the Rhône-Nord, an ode to Syrah reminiscent of a Crozes or St Jo, under the vertical sun. Great consistency from the nose to the final. Requires at least two hours of ventilation. Floral, fruity, peppery etc. Even better the next day.

Toujours l’une des valeurs sûres parmi les vins du Maroc. Évocation du Rhône-Nord, ode à la Syrah rappelant un Crozes ou St Jo, sous le soleil vertical. Grande cohérence du nez à la finale. Nécessite au moins deux heures d’aération. Floral, fruité, poivré etc. Encore meilleur le lendemain. — a year ago

Erik Longabardi

9.2

Beautiful. Found in my cellar tonight while looking for something else. — 5 months ago

Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 5 months ago

with Denise

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — a year ago