Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 4 months ago

JeremyC

9.1

Forget how I know but it's '19. CINSAULT or what others call Malvasia Nero. I remember Scolium Bechtold 1MN w story related to the confusion. Blk tea, blk cran, tannic but not obnox. Biondivino ship $40. Sm fam owned/op prod. Oct '23. 14% — 6 months ago

Maya Seeney

9.1

Eddie recommendation

Good fruit to balance the xbrut — 9 months ago

Ely Cohn

9.2

Skin contact Pinot Gris may have you wondering what we have here. Red? White? Rose'? Orange? Maybe the best way to think about this is to think about intent. To me, Comme En Rouge is Orange in style and purpose - obviously not color. Too savory, too woodsy and too herbal for rose'; too much glow for red. There's tannin and grip and structure.

Gorgeous color like cherry candy Mustang with a fresh coat of wax. Beautiful aromatics - maraschino cherry, rosemary, palo santo incense. Layered flavors of cherry, green strawberry, dried orange peel, spicy cinnamon.

A fun pour - something different, something I'll remember. — 2 years ago

Tom Casagrande

9.2

Beautiful dry Riesling. Gorgeous petrol-infused crushed stone, honeyed apple. Rich wash of flavor hits the palate initially but it’s bone dry and so minerally. Nice acids. — 4 months ago

with Angelo

Chris Buggy

9.0

First sparkling from this producer, crisp and clean, 🍐 — 8 months ago

with Jennifer

Erik Longabardi

9.0

Reminds me of a Alsace skin ferment PG like Bechtold. Post run hydration — 2 years ago

Chris Buggy

9.0

Cranberry blueberry, smooth tannins and acid finish — 4 months ago

with Jennifer

Dan Michael

8.9

What a pleasant surprise! Had this wine with a Michelin Star tasting menu in Carmel. Nice and broad and versatile, it worked with every course. — 7 months ago

Chris Buggy

9.3

Excited to try this after last year, and it didn’t disappoint. — 2 years ago